TOP LAND SAL

High potassium suspension fertilizer for coloring, sizing and high sugar content

COMPOSITION

  • Potassium 14%

  • Sulphur 5%

  • Calcium 15%

CHARACTERISTICS AND BENEFITS

  • -TOP LAND SAL plays a major role in treating soil salinity resulting from the presence of Sodium Chloride salt, where Calcium replaces the Sodium in its salts, reducing its negative impact on the plant.
  • -TOP LAND SAL has an important role in treating the problems of calcareous earth containing Calcium Carbonate.
  • -TOP LAND SAL Increases the storage period of the fruits as it increases the firmness of the fruits as calcium enters into the formation of the middle lamella and also reduces the losses of fruits as a result of transport operations.
  • -TOP LAND SAL Calcium reacts with pectinic acid to form insoluble calcium pectin, which leads to the protection of the cell from pathogenic fungi and sucking insects, the disappearance of the phenomenon of blossom end rot in cucurbits, tomatoes and peppers and the disappearance of the phenomenon of cracking in citrus and hollow heart in beets.
  • -TOP LAND SAL has a role in regulating the rate of fruit setting and sizing and improving the sugar percentage in fruits, as the compound contains Potassium in the best form for absorption; the citrates, where the formed carbohydrates are directed to the storage centers in the fruits.
  • -TOP LAND SAL has an important role in preventing fruit drop as it contains Potassium, that regulates water content and membrane permeability and improves absorption conditions, reducing environmental stress on fruits at the beginning of their fruiting.
  • -TOP LAND SAL increases biological activity in the soil, which helps to improve the properties of the soil.

TYPES OF CROPS IN WHICH THE COMPOUND IS USED

  • It is used for all field crops, vegetables and fruits.

USAGE RATES (DOSE/ feddan)

  • In the case of ground fertilization with irrigation water: 3 – 5 Kg/Feddan, repeated 2-3 times depending on soil type and crop.

DILUTION

  •  1- 1.5 gm/L of water

MIXABILITY

  • Take into account mixing experiment.

Registration No

  • 14635