Nitrogen 6%

Potassium 40%

Phosphorus 6%

Sulphur 13%

It contains a high percentage of potassium and sulfur, in addition to a balanced percentage of nitrogen and phosphorous, which allows the use of this fertilizer during the stages of development and formation of fruits.

The compound has a role in increasing the hardness of potato tubers and tuber crops in general. It also improves the quality of fruits and increases their storage and export capacity.

It is used to increase the plant’s ability to withstand adverse environmental stress conditions by controlling the movement of guard cells in the respiratory stomata.

Potassium works on the transfer of carbohydrates from the manufacturing areas to the storage sites in the plant.

It increases the content of sugars in the fruits and also improves the degree of coloring the fruits as it works to release the pigments responsible for the coloring, which gives the fruits a balanced color.

Potassium activates the secretion of some enzymes involved in the process of forming proteins in plants.

Potassium plays an important role in increasing plant resistance to diseases.

Increases the formation of chlorophyll through its effect on iron to carry out its functions.

It is used for all field crops, vegetables and fruits.

In the case of foliar application: 1 kg / 600 liters of water / feddan. The application is repeated during the growth period 2-3 times according to the needs of the plant and according to crop type.

In the case of ground fertilization with irrigation water as follows:
◦ Field crops:2 kg / feddan, used during the stage of expelling the spike until maturity.
◦ Vegetable crops: 2 – 3 kg / feddan used during the stage of formation and ripening of fruits.
◦ Fruits: 3 – 4 kg / feddan used during the formation and ripening of fruits.

1.5 -2 g/L water.

Take into account mixing experiment.

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