Potassium 10%

Mannitol 3%

Sorbitol 2%

­ TOP ORGANO KEY has the ability to enhance the physical, chemical and biological properties of the soil as it contains organic acids that have a high ability to chelate elements. The compound is loaded with many positive and negative charges, which makes it a soil pH regulator and which increases the number of beneficial microbes in the area surrounding the plant roots. (The rhizosphere region).

­ TOP ORGANO KEY is safely used organic compound, suitable for all organic and inorganic crops with the aim of increasing productivity.

­ TOP ORGANO KEY is specialized in increasing the productivity of organic farms, as it gives the fruits qualities that withstand the conditions of manual handling while preparing for the export process.

­ TOP ORGANO KEY is an organic compound that has an effective role in resisting environmental stress conditions (heat or cold…) and ground stress (salinity or drought…) in addition to biological stress demonstrated in resisting many plant pathogenic microbes and fungi.

­ TOP ORGANO KEY provides the plant with the energy it needs in the form of ATP as it contains sorbitol and mannitol

­ Organic TOP ORGANO KEY is characterized by its effective role in increasing the efficiency of vital processes in plants such as photosynthesis, respiration and metabolism, which is reflected in the transformation of sugars and the quality of the fruit.

­ TOP ORGANO KEY is characterized by containing potassium in the organic form, which gives the fruits high exporting qualities.

­ TOP ORGANO KEY contributes to reducing soil pollution and ground water pollution and has a role in improving food security.

It is used with vegetable and fruit crops, field crops, medicinal and aromatic plants and ornamental plants.

• In the case of folliar spraying: 200- 300 cm3 / 100 L of water, application is repeated every three weeks during growth period

• In the case of ground fertilization with irrigation water:

Crop type Dosage rate Notes

Field crops 2 L/Feddan. Addition is made depending on the plant age and nature of growth

Vegetables 2 – 3 L/Feddan.

Fruits 2 – 3 L/Feddan.

2-3 cm3/L of water

Take into account mixing experiment

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